As finals are fast approaching, I’ve found that I have less and less time to cook, let alone cook all of my meal-prep meals in one day. What you don’t want to do during this time is slip into only eating frozen meals. This will leave you feeling tired and sluggish, and whenever I slip into this bad habit I feel guilty, like I’m letting myself down. Just plan to cook simple meals, ones that don’t take too much prep or cooking time, and if need be you can throw in one or two microwave dinners that you don’t have to worry about.
One of the biggest adjustments that I had to make when I crossed the country for college, is nothing I had here would quite match up to home cooking. It’s a sad truth of living on your own, that suddenly you realize you’re on your own for what’s for dinner. You can make the adjustment a little easier however, by finding the recipes for your old favorite dishes, and making them whenever you’re feeling a little homesick. Here are two of my favorites!
I wrote previously about a “cheat day,” and now I’m going to do the exact opposite: tell you all about vegetables. If done right, I promise they’re not as bad as you once thought as a kid, and if done really well, you’ll even end up enjoying them!
Living in a college apartment on a college budget means that we don’t always have all the supplies that a recipe calls for, and it wouldn’t be realistic for us to run to the store for every little (usually small) part of the recipe that we don’t have. There are a lot of tricks out there however that let us substitute certain ingredients with either healthier, or more common, alternatives. Always make sure first however, that you really even need the ingredient. Look through the recipe and check to see if it would still taste good/hold together without it. Chances are, if it’s that important to the recipe, it’ll be a relatively basic ingredient.