Living in a college apartment on a college budget means that we don’t always have all the supplies that a recipe calls for, and it wouldn’t be realistic for us to run to the store for every little (usually small) part of the recipe that we don’t have. There are a lot of tricks out there however that let us substitute certain ingredients with either healthier, or more common, alternatives. Always make sure first however, that you really even need the ingredient. Look through the recipe and check to see if it would still taste good/hold together without it. Chances are, if it’s that important to the recipe, it’ll be a relatively basic ingredient.