As finals are fast approaching, I’ve found that I have less and less time to cook, let alone cook all of my meal-prep meals in one day. What you don’t want to do during this time is slip into only eating frozen meals. This will leave you feeling tired and sluggish, and whenever I slip into this bad habit I feel guilty, like I’m letting myself down. Just plan to cook simple meals, ones that don’t take too much prep or cooking time, and if need be you can throw in one or two microwave dinners that you don’t have to worry about.
As a student, it’s not always realistic for me to expect to be home by a certain time every day to eat lunch, or even dinner. Things come up: classes, presentations, meetings, and group projects could all contribute to not being able to make it back for that meal you’ve been craving all day. The solution? Rather than spend money on cafeteria food (that, let’s be honest, probably doesn’t taste very good), plan ahead to make meals that you can take to school with you.